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Our story

The flavor of a dream

From his home garage to spots across Georgia and Florida: the story of Nerio and his family.

follow the route

From the job site to the kitchen

Four stops, from the first orders in the garage to today's locations.

  1. Stop 1 · Georgia

    Where it all began

    About eight years ago, Nerio Morales spent his days in construction and as a pastor in his community in Georgia. A Venezuelan immigrant who has lived in the United States with his family for decades, he always had one dream: to share the real flavor of his homeland with the people around him.

    construction → kitchen

  2. Stop 2 · The garage

    Corn, seasoning and a garage

    At 60, he decided to build something different. Not with bricks, but with corn, seasoning and a lot of dedication. He started in the garage of his house, making corn empanadas with his family's recipe and a special seasoning that is still a secret.

    Corn empanadas on a wooden board

  3. Stop 3 · The neighborhood

    The flavor that won everyone over

    It caught on right away. Word about the empanadas spread, demand kept growing, and the small home kitchen turned into a real business.

    to-go order #001

  4. Stop 4 · Today

    Much more than empanadas

    Nerio didn't stop there. The menu grew to dozens of Latin dishes, all still made in-house, with the same quality control. Today Quesito's Express has locations in Georgia and Florida, and more are on the way.

    Inside a Quesito's Express location, with the lit-up logo on the front counter

“It's never too late to make a dream come true.”

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